McDonald’s continues to serve close to 68 million in over 119 countries every day, making it the number one quick-service restaurant in the world.
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Ray Kroc started it all when he bought the franchise of a small burger joint owned by brothers Dick and Mac McDonald. He opened his first restaurant in Des Plaines, Illinois and five years later, he bought the exclusive rights of the name, McDonald’s.
Today, McDonald’s has grown to have more than 33,000 restaurants all over the world.
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McDonald's in the Philippines
George T. Yang opened the first McDonald's restaurant in the Philippines in 1981. In 2005, McDonald’s Philippines became a 100% Filipino-owned company.
Today, McDonald’s has grown to become one of the country’s leading fast food chains with more than 380 restaurants nationwide. With Kenneth S. Yang now at the helm as President and Chief Executive Officer, McDonald’s is now a multi-billion peso company that continues to grow serving Filipinos all over the country.
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Our Vision, Mission and Values
To serve the Filipino community by providing great-tasting food and the most relevant customer delight experience. |
First to respond to the fast changing needs of the Filipino family. First choice when it comes to food and dining experience. First mention as the ideal employer and socially responsible company. First to respond to the changing lifestyle of the Filipino family. Customer-Driven: Conscious and deliberate action to exceed the needs and requirements of both internal and external customers Malasakit: Concern for the customer, employees, co-workers, business partners, community and company Integrity: Being upright in character and action, upholding the standards of one’s profession and position through honesty, responsibility, and trust Teamwork: Working as ONE towards achieving a common goal Excellence: Day to day drive to deliver THE BEST results |
Our Products and Services
24/7 Restaurant &
24/7 Delivery Service |
Our Food
McDonald’s serves the world some of its favorite food like the Big Mac, Big n' Tasty, Quarter Pounder with Cheese, Cheeseburger, French Fries, Egg McMuffin, Apple Pie and Sundae. This is what we are famous for, globally and locally. In the Philippines, we are also happy to serve local favorites like Chicken McDo, Burger McDo and McSpaghetti. These favorites were specially made to cater to the unique Filipino palate. |
To keep up with the dynamic lifestyles of our customers, McDonald’s caters food choices from the morning rush, all the way to the midnight craving.
In 2005, McDonald’s was first in the industry to pioneer 24 hour restaurants and 24 hour delivery services via 86-2-36 or www.McDelivery.com.ph. We deliver no matter how big or small the orders are with our “no minimum” amount required for McDelivery. Enjoy your favorite meals served fresh and hot, anytime, either dine-in or delivery. |
At McDonald’s, world-class standards are in place for quality, service and cleanliness. From responsibly sourcing product ingredients, providing efficient and convenient services to maintaining cleanliness within our restaurants - these are essential in our daily operations and procedures. |
Giving Back to theCommunity
Working At McDonald's